Lecture on the Future of Food & Hospitality

What will we snack on in 2030? What will be the new ingredients? What will the foodlandscape look like in 10 years? And how does climate change and politics affect that? What will be the role of the chef in the future? Which foods will be labeled as the new luxury?

On request of iZettle and Crowdaboutnow, The Eatelier developed a lecture on the Future of Food & Hospitality. During this lecture we answer to the questions above by laying out the current landscape of upcoming changes in the world of food. We connected these trends to exciting possibilities and solutions that food-professionals could implement into their daily businesses, making their business stronger and future-ready.
These lectures will be hosted in various cities throughout the Netherlands, check our instragram @the_eatelier for upcoming events.

iZettle offers small businesses a range of affordable and easy financial products including payments, point of sales, funding and partners applications.
www.izettle.com

Crowdaboutnow shows the possibilities of crowdfunding and supports you in crowdfunding for your new business adventure.
www.crowdaboutnow.nl