“What will we eat in 2050?” Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.
They created the “Future of Food”, a dinner experience that translates their research about the future of food into a 16 course sharing dinner with new, delicious & nutritious ingredients and eating experiences. All this will be in dialogue with the designer, who invites you into their workspaces and take place at their tables, so you can see how they imagine, think, re-think and consider everything and help us imagine an exciting, interesting and more sustainable future.
Food Design team: Lucia Amaddeo, Claire Chao, Joaquim Fernandez, Christie Liberatore, Pepijn Meijers
Collaborating designers: Nacho Carbonell, VANTOT, Studio Plott, Meesterkox & Hal G